---
title: Spanish-Style Steak & Crispy Fried Potatoes
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/spanish-style-steak-and-crispy-fried-potatoes-68dbe67f90f853057639a298
servings: 2
prep time: 15 minutes
cook time: 30 minutes
time required: 45 minutes
difficulty: Hard
allergens:
  - Eggs
tags:
  - Protein Smart
  - Steak
  - Spanish
  - High Protein
rating: 4.5
rating_count: 691
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the delicious sauces, especially the romesco and paprika aioli, which paired beautifully with the steak and potatoes.
  - theme: Ease of prep
    text: The recipe was straightforward to follow, though some noted it took extra time.
image: "https://images.recipes.furrysalamander.com/Spanish%20Recipes/spanish-style-steak-crispy-fried-potatoes.avif"
---
Wash and dry all produce.

Place @potatoes{1%lb} in a #medium bowl{} and season all over with half the @garlic powder{1%tsp} and a pinch of @salt{1%tsp}. Cover tightly with plastic wrap and microwave until just tender ~{5%minutes}. -- Tip: It’s OK if potatoes are still a bit firm—they’ll finish cooking later.

While potatoes cook, in a #small bowl{}, combine @mayonnaise{2%tbsp}, ½ tsp @savory paprika blend{1%tsp}, a squeeze of @lemon{1%piece} juice, and a pinch of @black pepper{1%tsp}. Refrigerate until ready to serve.

Heat a ⅓-inch layer of @cooking oil{3%tbsp} in a #large pan{} over medium-high heat. Once oil is hot, carefully add potatoes and cook, stirring and flipping occasionally, until golden and crispy all over ~{5%minutes}. -- Tip: Work in batches to avoid overcrowding. Lower heat if potatoes begin to brown too quickly.

Heat a drizzle of cooking oil in a second #large pan{} over medium-high heat. Once oil is hot, add @ranch steak{2%pieces} and cook to desired doneness ~{4%minutes} per side.

Heat a drizzle of cooking oil in pan used for steak over medium-high heat. Add @shishito peppers{1%cup}; cook, stirring occasionally, until browned and blistered ~{2%minutes}.

Slice steak against the grain. Serve with @romesco sauce{2%tbsp} and the chilled paprika aioli.